On Friday – February 17, 2017, we hosted a Dining Etiquette Workshop for a Brownie Troop from the Girl Scouts, Heart of the Hudson organization in Pelham, NY.
Topics discussed:
- Be kind and considerate: Please/Thank you/Excuse me
- Proper position at the dining table
- Serve ware placement
- Glassware placement
- Napkin placement
- The role of the wait staff
- Passing of salt/pepper and sugar upon request
- Excusing oneself from the table
