On Friday – February 17, 2017, we hosted a Dining Etiquette Workshop for a Brownie Troop from the Girl Scouts, Heart of the Hudson organization in Pelham, NY.

Topics discussed:

  • Be kind and considerate: Please/Thank you/Excuse me
  • Proper position at the dining table
  • Serve ware placement
  • Glassware placement
  • Napkin placement
  • The role of the wait staff
  • Passing of salt/pepper and sugar upon request
  • Excusing oneself from the table