Ingredients
- 1 lime
- 3 Tbsp of sugar in the raw
- 2 Tbsp of hibiscus colada’s
- 1 1/2 cup of crushed ice
- 1/2 cup of boiling water
- 1/4 cup of white rum of ur choice preferably Leblon Brazilian rum (cachaça)
Preparation
- In a cup, let the tea stip and let cool
- In a cocktail shaker, add 2/3 of the lime cut in small segments, sugar and mortar till the sugar is half way melted
- Then add your rum, ice, and tea, shake to your desired coldness
- Pour in a glass and garnish with the rest of the lime and a couple of piece of the dehydration fruits from the tea and enjoy
