Ingredients:
- Chai Tea – 2 heaped teaspoons
- 2/3 cup hot water
- 1/3 cup hot milk
- Pumpkin Puree – 2 teaspoons
- Sugar/Sweetener to taste
Directions:
- Steep Chai leaves in hot water for 5
- Remove the tea leaves when finished
- Add hot
- Stir in Pumpkin
- Add sugar or sweetener to taste
- Enjoy!
